As tea is traditionally used in breakfast for centuries in India.. There have been many ways to increase its taste and flavor. Havintha’s Tea masala spices up your tea with new taste and blends your daily tea by using 10 well-known herbs. Such as CLove (Laung), Fennel (Saunf), Nutmeg (Jaayphal), Cinnamon (Dalchini), Dried Ginger (Sonth), Black Pepper (Kali Mirch), Basil (Tulsi), Liquorice (Mulethi), Cardamom (Elaichi), Star phool (Star anise). As These herbs are well known to benefit in cough and cold and are used in Indian traditional medicine for centuries. Tea is a good source of antioxidants which rejuvenates and makes you feel more energetic. And helps in assisting with a better immune system.
Benefits of Natural Tea Masala
It Enhances Tea Taste and increases its flavor. It makes your daily Tea tastier
Full of Anti-oxidants
It has natural ingredients like Tulsi, Clove, sauf & Elaichi which are full of anti-oxidants
It has all natural ingredients in it and is free from preservatives. and is completely organic.
Key Ingredients Of Havintha Natural Tea Masala
Tulsi - Daily consumption of Tulsi leaves With Tea has soothing & calming effect. And also Help in reducing stress.
Saunf - Avoids Bad breath and helps in the proper functioning of the brain. Act as a natural mouth freshener.
Clove - It Boosts Immunity Improves Digestion and act as a natural stress reliever. helps in clearing the throat.
Elaichi - It is full of anti-oxidants and has a soothing effect, Due to its anti-inflammatory effect..